Granny Smith apples with prawns and celery
SERVES 4 - QUITE EASY AND AFFORDABLE
Ricetta
Preparation 20 minutes
No cooking
Step 1
Cut the tops off the apples and core them gently with a melon baller, taking care not to damage them. Sprinkle with lemon juice and cut the flesh into small batons.
Step 2
Wash the celery heart. Rinse the mushrooms quickly and cut into batons the same size as the apples.
Step 3
Gently mix all the ingredients together. Add the chopped chervil. Drizzle with oil, season with salt and pepper and fill the cavities of each apple with the mixture. Serve chilled.
♥To be enjoyed with Palmer & Co Blanc de Blancs.
Ingredienti
- 4 Granny Smith apples
- 125 g peeled prawns
- 1 celery heart
- 4 button mushrooms
- 2 sprigs chervil
- 1 lemon
- 3 tbsp olive oil
- Salt
- Pepper
