Granny Smith apples with prawns and celery

SERVES 4 - QUITE EASY AND AFFORDABLE

レシピ

Preparation 20 minutes

No cooking

 

Step 1
Cut the tops off the apples and core them gently with a melon baller, taking care not to damage them. Sprinkle with lemon juice and cut the flesh into small batons.

Step 2
Wash the celery heart. Rinse the mushrooms quickly and cut into batons the same size as the apples.

Step 3

Gently mix all the ingredients together. Add the chopped chervil. Drizzle with oil, season with salt and pepper and fill the cavities of each apple with the mixture. Serve chilled.

 

♥To be enjoyed with Palmer & Co Blanc de Blancs.

食材

  • 4 Granny Smith apples
  • 125 g peeled prawns
  • 1 celery heart
  • 4 button mushrooms
  • 2 sprigs chervil
  • 1 lemon
  • 3 tbsp olive oil
  • Salt
  • Pepper

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