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  • Maison Palmer & Co
    • The origins
    • The Vineyards
    • Our sustainable commitments
    • The Art of Blending
    • The Work of Time
  • The Wines
    • The Palmer & Co style
    • Reserve Collection
    • Vintage Collection
    • Amazone de Palmer & Co
    • House Treasures
    • Palmer & Co Bottle ID
  • Hospitality & Encounters
    • The Domaine du Chalet
    • The Guest Table
    • Tasting workshops
    • Artistic Dialogues
    • The Permanent Exhibitions
  • Gastronomy
    • Pairings & Recipes
    • Conversation between Chefs
OYSTERCLUB_PALMER_COOKHEURE_HD_3

Food pairings and recipes

Simple recipes crafted to unveil the full richness of our cuvee.

Gastronomy

Our recipes

To accompany the tasting of our cuvees

mousse chocolat

White chocolate mousse with vanilla

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dhall

Red lentil risotto with coconut

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TART

Beef tartare with oysters

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BP-BD

Dainty chicken skewers with peanuts

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Carpaccio of tropical fruits with a ginger and verbena syrup

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octobre-saumon-tandoori-champagne-palmer-20255111 -HD

Indian-style tandoori salmon

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octobre-tarte-bleu-noix-champagne-palmer-20255033 -HD

Walnut and Roquefort tart

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octobre-riz-carpaccio-fruits-champagne-palmer-20254998 -HD

Autumn pilaf with butternut squash and smoked garlic

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septembre-gateau-crepes-champagne-palmer-20254896 -HD

Pancake cake with caramel

Discover the recipe
  • Maison Palmer & Co
    • The origins
    • The Vineyards
    • Our sustainable commitments
    • The Art of Blending
    • The Work of Time
  • The Wines
    • The Palmer & Co style
    • Reserve Collection
    • Vintage Collection
    • Amazone de Palmer & Co
    • House Treasures
    • Palmer & Co Bottle ID
  • Hospitality & Encounters
    • The Domaine du Chalet
    • The Guest Table
    • Tasting workshops
    • Artistic Dialogues
    • The Permanent Exhibitions
  • Gastronomy
    • Pairings & Recipes
    • Conversation between Chefs
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67 rue Jacquart
51100 REIMS – FRANCE
Phone : + 33 3 26 07 35 07

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