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Food pairings and recipes

Simple recipes crafted to unveil the full richness of our cuvee.

Gastronomy

Our recipes

To accompany the tasting of our cuvees

mousse chocolat

White chocolate mousse with vanilla

dhall

Red lentil risotto with coconut

TART

Beef tartare with oysters

BP-BD

Dainty chicken skewers with peanuts

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Carpaccio of tropical fruits with a ginger and verbena syrup

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Indian-style tandoori salmon

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Walnut and Roquefort tart

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Autumn pilaf with butternut squash and smoked garlic

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Pancake cake with caramel