“One of Palmer & Co’s greatest strengths is to create cuvées that can accompany you throughout a meal. Finding the right accord and achieving perfect balance is also a matter of blending! It’s a job that requires the precision of a watch-maker but offers a pleasure that is continuously renewed.” Xavier Berdin
The palette of aromas in our champagnes, developed thanks to the diversity of our vineyards and blends and our Cellar Master’s choices made throughout the wine production process, stimulates our Chef to create gastronomic accords in perfect harmony with the champagnes. Together, they achieve that subtle balance that arouses the emotions at the heart of each tasting.