Conversation between Chefs

Interpreters of Taste and Stimulators of Emotions

The palette of aromas in our champagnes, developed thanks to the diversity of our vineyards and blends and our Cellar Master’s choices made throughout the wine production process, stimulates our Chef to create gastronomic accords in perfect harmony with the champagnes. Together, they achieve that subtle balance that arouses the emotions at the heart of each tasting.

 “One of Palmer & Co’s greatest strengths is to create cuvées that can accompany you throughout a meal. Finding the right accord and achieving perfect balance is also a matter of blending! It’s a job that requires the precision of a watch-maker but offers a pleasure that is continuously renewed.”  Xavier Berdin

“Xavier and I share the same taste for rigour and precision but it is our appreciation of the tasting experience that brings us the closest. Generosity and sharing write the best score for the music of the Palmer & Co cuvées, all designed to move and enthral our guests” Damien Litaudon

Palmer & Art

The Rendez-Vous Palmer & Co


To visit our site, you must be of legal age to buy and consume alcohol according to the legislation of your country of residence. If there is no legislation on this subject, you must be at least 21 years old.

I accept these terms and conditions :