The Guest Table
A touch of hedonism
Chef Damien Litaudon
Since 2017, a natural connection has developed between Chef Damien Litaudon and the House of Palmer & Co. A simple and authentic bond built around a shared pursuit: the search for the perfect expression of taste. Trained by renowned Chefs such as Philippe Da Silva and Judith Baumann, Damien Litaudon quickly joined forces with Xavier Berdin, Cellar Master at Palmer & Co, to create food and wine pairings of remarkable precision, guided by emotion. Season after season, he creates a refined and meticulous gastronomic cuisine—both modern and distinctly creative—dedicated to showcasing and preserving regional heritage.
The Palmer & Co experience
The guest house has been designed to immerse you in the very heart of the Palmer & Co universe. Every detail reveals the many facets of this exceptional wine and introduces you to the subtlety of the House’s different cuvées. Whether you are sharing a glass in a lush green setting or savouring the pairings meticulously crafted by our Chef, you will be immersed in an intimate and authentic experience. Treat yourself to a memorable gastronomic and oenological journey and let yourself be captivated by the Palmer & Co experience at the Domaine du Chalet.
Private lunches & intimate events
The Domaine du Chalet hosts your private and corporate events in an elegant and historic setting, in the heart of the Montagne de Reims. It offers ideal conditions for organising tailor‑made lunches, confidential meetings and food and wine pairing experiences, combining professional excellence, gastronomy and oenological discovery. Contact us.
Gastronomy
Conversation Between Chefs