Amazone de Palmer & Co

AMAZONE de Palmer & Co draws its excellence and unique character from the greatest terroirs of the Montagne de Reims, the Premier and Grand Cru vineyards that form the bedrock of the Palmer & Co style. The art of blending is taken to its highest level : our Cellar Master selects wines from three exceptional years and enriches them with a proportion of Chardonnay from a Solera started over 30 years ago, to reach the perfect balance.

Fresh, concentrated Chardonnays from Trépail and Villers-Marmery are blended with robust, refined Pinot Noirs from Mailly and Verzenay for a rich match made in heaven. To achieve a wine of such ample and pure character, it is aged for ten years in the cool shade of our chalk cellars to distil nature’s generous bounty to absolute perfection.
Nose of yellow and exotic fruits (panfried pineapple), spices (cinnamon, nutmeg) and dried fruits, then candied zest, roasted hazelnuts and brioche. Complex, rich and intense on the palate with a remarkable freshness.