Prolonged ageing
The Palmer & Co quality is based, first of all, on Time, an essential ingredient of the House style. Our champagnes remain in contact with their yeast sediment for many years. The slow ageing on their lees give the Palmer & Co wines their characteristic refinement and aromatic complexity. Our non-vintage cuvées age for a minimum of three years while the vintage cuvées are aged for six to eight years and our largest bottles age for ten years or more.
