Tasting Workshops
A relaxed, tailor‑made immersion to discover the art of tasting
Tasting Workshops
Palmer & Co Tasting Workshops offer guests a privileged immersion in the heart of the House’s historic pavilion in Reims. Designed as moments of discovery and exchange, open to Champagne enthusiasts and connoisseurs alike, these bespoke workshops provide an opportunity to explore the history, terroirs, style and art of tasting according to Palmer & Co.
From the art of blending and the influence of time to Champagne and food pairings, each experience reveals a different facet of the House’s signature style. Held in small groups of 4 to 8 guests, the workshops encourage interaction and the sharing of knowledge through an approach that is both informative, engaging and convivial.
Workshops are available by reservation only.
The Art of Blending Workshop
An invitation to discover one of Champagne’s fundamental savoir-faire: the art of blending.
Through a guided tasting of four emblematic Palmer & Co cuvées, this workshop reveals how different terroirs, grape varieties and winemaking choices contribute to shaping the House style. Chardonnay, the diversity of crus, reserve wines and the expression of individual vintages provide a tangible insight into the pursuit of balance, freshness and depth that defines Palmer & Co Champagnes.
The tasting brings together La Réserve, Blanc de Blancs 2018, Grands Terroirs 2018 and Rosé Solera, four complementary expressions united by a common thread, revealing the remarkable consistency of the Palmer & Co style: freshness, precision, elegance and depth.
4 cuvées · €65 per person · 4 to 8 guests · Duration: 1 hour 30 minutes
Time as a Legacy Workshop
The experience brings together La Réserve, La Réserve Nature, Amazone de Palmer & Co and a Collection Vintage 1999 or 2000. Four interpretations of the Palmer & Co style, illustrating how time gradually reveals, refines and enriches the House signature, offering a unique perspective on its savoir-faire and stylistic heritage.
4 exceptional cuvées · €95 per person · 4 to 8 guests · Duration: 1 hour 30 minutes
The Art of Pairing Workshop
Champagne reveals its full richness when paired with gastronomy. Designed as a sensory exploration, The Art of Pairing highlights the subtle dialogue between Palmer & Co cuvées and a selection of exceptional cheeses.
Throughout the workshop, eight cheeses with distinctive profiles, selected for their textures, maturation and aromatic intensity, are paired with four Palmer & Co Champagnes. Each tasting explores how freshness, tension, salinity, creaminess and aromatic complexity interact, balance or enhance one another, creating pairings that can sometimes be unexpected.
This convivial and indulgent experience offers an original approach to tasting, providing an understanding of the principles behind Champagne and cheese pairings while revealing new facets of Palmer & Co wines.
8 exceptional cheeses · 4 Palmer & Co Champagnes · €80 per person · 4 to 8 guests · Duration: 1 hour 30 minutes
Private Lunches
An intimate gastronomic experience where Champagne, cuisine and conversation come together