Damien Litaudon
Damien Litaudon, Chef at the House of Palmer & Co, proposes a very fine gastronomic dining experience. His cuisine is sophisticated, precise and in tune with the changing seasons, modern, creative and oriented towards the promotion and protection of his regional heritage.
Trained by prestigious chefs such as Philippe Da Silva or Judith Baumann, Damien Litaudon works in close collaboration with Xavier Berdin, Cellar Master of Champagne Palmer & Co to decide on just the right wines to marry with his dishes in subtle accords.
Treat yourself to an unforgettable gastronomic and oenological experience at Palmer & Co’s Domaine du Chalet!
