Trout tartare with citrus fruits

Recipe

Step 1
Dice the trout fillets.

Step 2
Peel the orange, the lime and the grapefruit, taking care to remove any white pith. Carefully segment the fruit and cut into small pieces.

Step 3
Finely chop the shallot.

Step 4
Finely snip the chives.

Step 5
Mix all the ingredients in a bowl.

Step 6
Drizzle with olive oil and season with salt and pepper.

Step 7
Chill for at least 30 minutes before serving.

You can add a little mayonnaise to season the tartare.

♥ To be enjoyed with Amazone from Palmer & Co.

Ingredients

• 400 g of very fresh trout fillet
• 1 orange
• 1 lime
• 1 grapefruit
• 1 shallot
• Chives
• Olive oil
• Salt and pepper