Walnut and Roquefort tart

Recipe

Step 1
Preheat the oven to 180°C (therm. 6).

Step 2
Place the rolled out pastry in a tart mould and prick all over with a fork.

Step 3
Scatter the Roquefort cheese over the tart base. Add the walnuts.

Step 4
Beat the eggs with the cream and season with pepper (do not add any salt as the Roquefort cheese is already salty enough).

Step 5
Pour the mixture over the tart base.

Step 6
Bake for 30 to 35 minutes until golden brown.

♥ To be enjoyed with La Réserve Demi-Sec from Palmer & Co.

Ingredients

• Shortcrust pastry
• 150 g of Roquefort cheese
• 100 g of shelled walnuts
• 3 eggs
• 30 cl of fresh cream
• Pepper