Red lentil risotto with coconut

Recipe

Step 1
Rinse the red lentils. Chop the onion and the garlic.

Step 2
Sauté the onion and the garlic in olive oil.

Step 3
Add the lentils and the curry powder and mix well.

Step 4
Progressively add the hot stock, stirring continually as for a risotto.

Step 5
After 15 minutes, stir in the coconut milk and continue cooking for a further 5 minutes.

Step 6
Season and sprinkle with fresh coriander. Serve when the texture is creamy.

♥ To be enjoyed with Grands Terroirs 2015 from Palmer & Co.

Ingredients

• 250 g of red lentils
• 1 onion
• 1 clove of garlic
• 20 cl of coconut milk
• 50 cl of vegetable stock
• 1 tbsp. of olive oil
• 1 tsp. of mild curry powder
• 1 tbsp. of chopped fresh coriander
• Salt and pepper