Indian-style tandoori salmon

Recipe

Step 1
Mix the yoghurt, the tandoori paste and the lemon juice with a pinch of salt.

Step 2
Cover the salmon slabs with this marinade.

Step 3
Cover and leave to marinate in a cool place for at least 1 hour.

Step 4
Preheat the oven to 200°C.

Step 5
Place the salmon in an oven dish and bake for 15-20 minutes.

Step 6
Sprinkle with fresh coriander before serving.

♥ To be enjoyed with Rosé Soléra from Palmer & Co.

Ingredients

• 4 salmon slabs
• 1 pot of plain yoghurt
• 2 tbsp. of tandoori paste
• 1 tsp. of lemon juice
• Fresh coriander
• Salt