White chocolate mousse with vanilla
SERVES 4
Recipe
Step 1
Melt the white chocolate in a double boiler.
Step 2
Separate the egg whites from the yolks. Add the yolks to the melted chocolate with the seeds from the vanilla pod.
Step 3
Whip the cream. Stir it gently into the chocolate and vanilla mixture.
Step 4
Beat the egg whites with a pinch of salt until stiff and gently fold into the chocolate.
Step 5
Divide into separate serving glasses and chill for at least 3 hours before serving.
♥ To be enjoyed with Rosé Soléra from Palmer & Co.
Ingredients
• 200 g of white chocolate
• 3 eggs
• 20 cl of well chilled whipping cream
• 1 vanilla pod (or vanilla extract)
• A pinch of salt
