Granny Smith apples with prawns and celery

Recipe

Preparation 20 minutes

No cooking

 

Step 1
Cut the tops off the apples and core them gently with a melon baller, taking care not to damage them. Sprinkle with lemon juice and cut the flesh into small batons.

Step 2
Wash the celery heart. Rinse the mushrooms quickly and cut into batons the same size as the apples.

Step 3

Gently mix all the ingredients together. Add the chopped chervil. Drizzle with oil, season with salt and pepper and fill the cavities of each apple with the mixture. Serve chilled.

 

♥To be enjoyed with Palmer & Co Blanc de Blancs.

Ingredients

• 4 Granny Smith apples
• 125 g peeled prawns
• 1 celery heart
• 4 button mushrooms
• 2 sprigs chervil
• 1 lemon
• 3 tbsp olive oil
• Salt
• Pepper